{"product_id":"the-restaurant-managers-handbook-how-to-set-up-operate-and-manage-a-financially-successful-food-service-operation-by-douglas-robert-brown","title":"The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation by Douglas Robert Brown","description":"\u003cp\u003e✅ Premium Off-White Cream Pages\u003c\/p\u003e\n\u003cp\u003e✅ Stitched Binding\u003c\/p\u003e\n\u003cp\u003e✅ Matte Cover\u003c\/p\u003e\n\u003cp\u003e✅ Local Premium Copy\u003c\/p\u003e\n\u003cp\u003e✅ Language - English\u003c\/p\u003e\n\u003cp\u003e✅ Dimensions - 5.5 x 8.26 inches\u003c\/p\u003e\n\u003cp\u003e✅ Pages Amount 1296\u003c\/p\u003e\n\u003cp\u003e✅ Summary -\u003c\/p\u003e\n\u003cp\u003eThe Restaurant Manager's Handbook by Douglas Robert Brown is a comprehensive, award-winning guide widely considered the \"industry bible\" for food service operations. It provides a step-by-step framework for everything from initial startup to day-to-day management, emphasizing financial success and operational efficiency.\u003c\/p\u003e","brand":"Bookowls","offers":[{"title":"Paperback","offer_id":52354974646553,"sku":null,"price":975.0,"currency_code":"BDT","in_stock":true},{"title":"Hardcover","offer_id":52354974679321,"sku":null,"price":1059.0,"currency_code":"BDT","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/8582\/2489\/files\/TheRestaurantManager_sHandbookHowtoSetUp_Operate_andManageaFinanciallySuccessfulFoodServiceOperationbyDouglasRobertBrown.jpg?v=1778100224","url":"https:\/\/www.bookowlsbd.com\/products\/the-restaurant-managers-handbook-how-to-set-up-operate-and-manage-a-financially-successful-food-service-operation-by-douglas-robert-brown","provider":"Book Owls bd","version":"1.0","type":"link"}